Gro-pedia

256 posts

A B C D E F G H I K L M N O P Q R S T U W Y Z

Bullocks

Male cattle which have been castrated. The effects of castration are to make the cattle grow more quickly and to stop them reproducing.

Bush Fallow

A system of farming whereby the farmer cultivates on a piece of land for some years and later leave it for some years with the aim of restoring the fertility of the soil naturally. During the fallow period, the farmer cultivates another piece of land. It similar to shifting cultivation […]

Bushel

a unit of measurement for crops, primarily grains; historically, a bushel was equivalent to 8 gallons in volume, though now it is typically equated with pounds and is different for each crop (a bushel of oats is 32 pounds, for example, while bushel of wheat is 60 pounds)

Cake

Pelleted feed usually made from a mix of feeds and minerals. Usually about 8mm in diameter and 20mm long. The feeds are often byproducts from the food industry. As examples Sugar beet pulp is what is left when sugar has been extracted from the sugar beet, maize pulp is left […]

Cast

Cast or ‘draft’ ewes are older hill sheep that are sold on for continued breeding in less harsh, lowland conditions.

Certified Naturally Grown

an alternative to USDA organic certification; the CNG system generally corresponds to the USDA organic standards, though certification is done on a peer-to-peer basis (by other farmers, that is)

Chemical-Intensive Agriculture

Is characterized by low fallow ratios of land, mechanization of agriculture and the extensive use of chemical fertilizers and/or pesticides. Chemical-intensive agriculture is widely associated with the so-called green revolution and the many negative effects on humans and the environment, from algae blooms (dead zones) to poisoning of farmers and […]

Coccidiosis

A disease caused by microscopic, single-cell organisms called coccidia. It is particularly harmful in poultry flocks.