Gro-pedia

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A B C D E F G H I K L M N O P Q R S T U W Y Z

Septoria

A fungal disease of wheat and to a lesser extent of barley and oats. The spores of septoria are spread by rain splashes and a wet spring can promote a severe infection. Septoria reduces the number, size and quality of grains produced. The yield of an infected crop may be […]

Set-aside

Land that arable farmers must take out of production for one or more years. In exchange for setting aside the land from production the farmer receives compensation for the crop he would otherwise have grown

Shifting Cultivation

It is the movement of a farmer from one piece of land to another after years of cultivation, as a result of soil degradation associated with soil mining. It is responsible for almost 70% of deforestation in Tropical Africa, and together with the relate bush-fallow slash-and-burn cultivation system, disturbs more […]

Silage

Grass or other crops that have been cut, allowed to wilt but not completely dry out, and are then preserved in plastic wrapping or in a large mound or pit (called a clamp) from which all air is excluded. Silage is fed to livestock through the winter when fresh grass […]

Slurry

Animal dung mixed with water or urine. It can be stored in a slurry lagoon before being spread on fields as a fertiliser.

Specialty Crop

denotes fruits, nuts, and vegetables; the term is often used to as a catch-all for any crop that is not considered a commodity crop